Top flavors in the kombucha category tend to be functional ingredients that come with consumer familiarity, with ginger leading the pack, according to Vierhile. With a 2014 to 2018 CAGR for ginger at 25.7% in the U.S. kombucha market, Tom Vierhile, vice president, Strategic Insights, North America, Innova Market Insights, noted it accounts for three times the product launches as lemon—the second-most popular flavor.

From 2017 to 2019, “ginger juice” as an ingredient on kombucha product labels increased its share of growth by 523% as demonstrated in products exhibited at the Natural Products Expo West and Expo East trade shows, according to proprietary data from Informa Markets’ NEXT Trend Database. “Ginger root” share growth was more than 500% at the Natural Product Expos.

The NEXT Trend Database also found lavender was the next fastest growing kombucha inclusion with a 345% share of growth, while blueberry, chamomile, mango and orange all increased by more than 150% share of growth.

Innova Markets Insights showed the fast-growing flavor of blueberry posted a 31.6% U.S. CAGR from 2014 to 2018. Vierhile said he anticipates innovation in niche botanical flavors and botanical inclusions. “Turmeric was rarely seen in new kombucha launches as recently as 2014 but has really taken off in the last year or so with U.S. launches up five-fold from 2017 from a tiny base,” he said. “Hops is a flavor/ingredient that was almost unheard of in kombucha until around 2018 but is now popping up with increasing regularity. Hibiscus exploded in 2019, with U.S. launch levels for the year-to-date through Dec. 9 doubling from a very small base. Other flavors, inclusions or ingredients to watch include hemp (including CBD), caffeine and lavender.”

“Ginger and berry types continue to reign as top sellers, though we’re seeing dynamic new flavors like coffee/java, ginseng, blood orange carrot and cola flavored,” said Julie Pappas, R.D., corporate communications manager, SPINS.

Rowdy Mermaid uses a lot of botanicals and mushrooms in its products. “Our philosophy is that we create flavor based on function,” said Jamba Dunn, CEO, Rowdy Mermaid Kombucha. “Flavor is the result of whatever botanicals we use.” The company uses Lion’s Mane and chaga mushrooms, and exotic plants and herbs, such as Tasmanian pepper berry. The brand also uses roses, chamomile and green rooibos in several of its decaffeinated blends.

While Rowdy Mermaid can manufacture to get extreme function out of a mushroom, “if it tastes like dog burps at the end, no one is going to want it,” Dunn acknowledged. “We have to figure out how to get that function into a flavor package that’s different from everything else that’s on the shelf, but also doesn’t scare our consumers away.”

Reed said Dr. Hops uses field testing to assess their flavors. “We do as many tastings as possible; we ask for feedback on what we’re doing.” Dr. Hops hard kombucha is available in Jackalope (ginger, lime and mint), IPK (dry-hopped with mosaic, citra and cryo-cascade), Binky (basil and lemongrass), and Lop (pomegranate chai; “It confuses people, but they love it,” said Tommy Weaver, co-founder and brew master, Dr. Hops).

“Today’s consumer is all about flavor, but flavor choice changes,” Gilmore noted, so Flying Embers works with flavoring houses to find flavors that “meet consumer needs but are also authentic to kombucha.” The Flying Embers line includes six flavors: Ancient Berry, Lemon Orchard, Ginger & Oak, Pineapple Chili, Black Cherry, and Grapefruit Thyme.

Vierhile noted new product innovators are launching second- and third-generation kombucha products to appeal to mainstream consumers that may be turned off by the sour, vinegar-like taste of kombucha, but still want to enjoy its health benefits. “Odwalla Smoobucha is one product that tries to broaden the appeal of kombucha by blending it with smoothie ingredients to create a hybrid beverage that combines the best of all worlds and creates a bridge for new users.”

Smith said mainstream consumers are less aware of the functional properties of ingredients like botanicals and adaptogens, and instead seek familiar. In line with KÖE’s desire for consistency, it uses organic natural fruit juices, rather than natural flavors, to allow the brand to better control the flavor profile.

Traceability and supply chain concerns

Kombucha manufacturers must follow the food safety rules outlined in the Food Safety Modernization Act (FSMA), which requires preventative controls and supplier verifications, but to meet consumer demands and personal ethics many brands go beyond legal requirements. Often, this is a difficult task.

Joshua Reed, co-founder and CEO of Dr. Hops, noted the range in quality of ingredient sources. “Some farmers are extremely exploited, and they are barely making enough to scrape out a living,” he said. “Working conditions can be horrible, especially when you’re importing ingredients from overseas. How can we say that it’s a health-conscious product if the ingredients are extracted in a way that hurts the earth and hurts people?”

Dunn said finding sustainably sourced functional ingredients for Rowdy Mermaid kombucha requires traceability. “As we use ingredients, we’re learning how higher quality, organic and regenerative ingredients impact the flavor, function and fermentation throughout the lifecycle of the product.” Dunn said the company learned this the hard way when it experienced disparities in the brewing process, such as with the flavor, and alcohol and sugar levels. “We wondered if the ingredients we were getting weren’t actually organic ingredients, even though they were labeled that way, perhaps because farms got spray-over or runoff from neighboring nonorganic farms. We began testing our ingredients with outside labs and then with our internal lab. We started to find concerns with the ingredients themselves, so we found new vendors, and we began asking questions about how the ingredients were grown, and what the soil composition was, because all those factors play into the final product.” He said Rowdy found ingredients grown in regenerative, organic soil are the most stable.

As consumer demand grows, kombucha consistency must follow. Safety and alcohol standards are most important, but the market also struggles to find category standardization, and some brand strive to standardize CFU counts to meet product claims. Finding consistency and standardization of a living product poses challenges, but kombucha advocates understand the need to keep this market thriving, just like cultures in the bottle on shelf.

To read more about the kombucha market, check out Keeping kombucha market thriving in in a cultivating market and Crafting commercial kombucha to meet consumer needs.

(https://www.foodbeverageinsider.com/author/Sandy-Almendarez)

Originally published on HVMN by Nate Martins.

Dedicated training is something to be admired. Many athletes strive for the ability to get up and get out every single day whether it’s for a specific race or event or even, simply driven by a goal. Often that can mean adhering to a training plan based on both repetition and incrementally increased difficulty–monotony and overuse be damned.

But you may get hurt. Or plateau. Or experience a disruption in your training schedule. These can all be detrimental to accomplishing a goal. Then there’s also that inevitable boredom of doing the same training day in and day out. You swear that footprint on the trail was yours from yesterday.

Enter cross-training, an exercise program usually employed outside of these intense training blocks to add some variance (physically and mentally) to workouts. It keeps the body guessing, and has many athletes reap the benefits for their main sport: decreased injury potential, and added strength to the most-used muscles.

Here, we’ll detail the science behind cross-training, how to work it into your schedule, and some new exercises to try. Your main sport will thank us.

This is Your Body on Cross Training

Simply put, cross training is training in another discipline in improving your main sport. The options are almost limitless–runners can strength train, swimmers can paddle board, cyclists can do yoga. The goal is to supplement your main sport with training that’s beneficial for certain muscles, movements, or even, your brain and mood.

For most athletes, the inclusion of cross training into a workout plan is triggered by an injury sidelining them from regular training. I was no different–hours of basketball and running led to knee pain (from patellar tendonitis, known as “runner’s knee” or “jumper’s knee”). But I was stubborn. When I should have stopped the joint-pounding activities, I continued to beat them like a drum. It got to a point where the pain wasn’t worth the workout, but I couldn’t give up working out all together. So I started swimming and incorporating yoga into my routine, which delivered positive and painless results.

Turns out, I’m not alone. Up to 56% of recreational runners experience injuries, with most of those relating to the knee.1 Supplements can help (like glucosamine, which promotes the development of cartilage), but up to 75% of those are overuse injuries.1

Since a majority of injuries happen due to time dedicated to a single sport, cross training can help prevent injuries for the simple fact that it forces athletes to spend less time training singularly. Cross training doesn’t just maintain activity by reducing the risk for injury–it also can increase performance.

A study of 27 male runners were assigned one of three different resistance training regimens (in addition to their normal endurance training): heavy resistance, explosive resistance or muscle endurance training. In all three groups, running endurance performance increased.2 The heavy-lifting group, in particular, saw improvements to high-intensity running characteristics, like sprinting at the end of the race.2

The benefits of cross training aren’t just physical; there’s also a potential mental benefit of switching it up. Mental fatigue can impact physical workouts–you may be less likely to workout knowing that you’re facing the exact same exercise every day. Especially if an athlete is in-season or training for a specific event, cross-training can provide an exciting challenge. It’s easy to be training heads-down; cross-training can help you see the forest between the trees.

Implementing Cross Training
Divorce yourself from the idea that cross training takes away from your regular training schedule. While you’ll inevitably be spending time away from your sweetheart sport, absence makes the muscles grow stronger.

There are three main groups of cross training for endurance athletes: strength training, aerobic low-impact work, and aerobic impact work, and each can be part of a cross-training program.

Strength Training
Touching upon all major muscle groups is important for effective strength training.

Incorporating strength training into an endurance regimen can enhance physical fitness, as it did in this meta-analysis of distance runners.3 Even just 30 minutes per week, once or twice a week, can suffice. And it doesn’t necessarily have to be done in a gym; you can take the at-home approach to incorporate plyometrics or things like push-ups.

Regardless of where you strength train, a full body workout will maximize the time you spend training. Consider hitting all the major muscle groups such as arms, chest, shoulders, back, core and legs (more on this later).

Aerobic Low-Impact Work
Probably the reason many athletes experiment with cross-training: take stress off those weary joints and reduce injury risk.

Low-impact activities or no-impact workouts can be done two or three times a week. It’s easily implemented, as it can replace an active recovery day or even a harder workout day depending on the exercise; so for those who think they’re losing gains because of cross-training, you may actually find yourself enjoying the cross training more than your main exercise.

Cycling, swimming, and rowing are some of the most popular low-impact workouts. For flexibility and core exercises, yoga and pilates are go-tos. And you may even be able to work out longer and more frequently using these types of workouts due to the lack of stress they cause the body (swimmers can work out every day, and they’re hitting all the major muscle groups). For example, if you planned on running 45 minutes, you could easily spend 70 minutes cycling.

Aerobic Impact Work
Maybe the reason you’re reading this article is because of too much aerobic impact work.

If you’re training, the amount of aerobic impact work will likely be higher (and maybe your only focus during that training block). But in the off-season, or times when you’d like to give your body a break, aerobic impact work should be done once or twice a week. As a general rule, cross-training is meant to limit the impact on the body.

Typically, cross training is meant to offer your body a break from the impact it faces during regular training. You can play team games, train runs, circuit train or do CrossFit as a cross-training method, as the impact is likely different from your normal routine. But be mindful: any impact work still puts a strain on the body.

The Importance of Rest
Before getting into the specific exercises to try, remember the need for rest. Your muscles are asking for it.

The goal of every training session is to break down muscle and without recovery, a portion of that work might be wasted. During recovery, the body begins the process of rebuilding what has been broken down.

Muscle protein synthesis can increase by as much as 50% in the hours after a workout, helping encourage muscle growth.4 Concurrently, muscle fibers are rebuilt. These processes are a normal part of the exercise, and recovery allows the muscles to become stronger. Fluid restoration is also key, as it helps deliver nutrients to organs and muscles through the bloodstream. And acids (via that hydrogen proton associated with lactate) accumulate during workouts–so recovery provides time for the body to restore intramuscular pH and blood flow for oxygen delivery.

In-season, professional triathlete, Kelsey Withrow, is laser-focused on training. When she’s not training, it’s all about recovery.

“As a professional triathlete, I focus all my time on swimming, running and biking. The rest of the time is for recovery.”
-Kelsey Withrow, professional triathlete

Even though cross training is meant to give the body a break from regular training, it’s still is a source of stress and requires recovery time (or you might burnout). For most athletes, it’s difficult to slow down. Many of us are goal-oriented, hardworking and ultimately–a bit stubborn. Budgeting recovery time is essential, as is providing your body with the necessary fuel to recover properly.

Supplementing recovery may help expedite that process and get you back in the saddle faster. HVMN Ketone has been shown to improve recovery by decreasing the breakdown of intramuscular glycogen and protein during exercise (when compared to carbs alone).5 It also expedited the resynthesis of glycogen by 60% and protein by 2x when added to a normal post-workout carb or protein nutrition.6,5

Doing the same exercise can be mentally exhausting, leading to mental fatigue that wears down on your desire to even do the workout. Research has shown that the mind is usually a good gauge of the body,7 with a mental strain reported by a questionnaire being closely related to stress signals in the hormones of the body. By switching it up with cross-training, and also ensuring rest days, the mind will get a chance to recharge too.

Cross Training Exercises
Now is the time to incorporate cross-training workouts. The exercises below touch on several different areas of exercise, from strength training to both low-impact and impact aerobic activities.

You can begin by folding in some additional exercises to your existing workouts. Runners may try hills or cyclists may try 30-second sprints–this isn’t cross-training exactly, it’s just extra training. The benefits of cross training come with learning something new and focusing on different areas of the body that regular training can neglect.

Try working some of these exercises into your routine. It’s important to pick which is best for your personal needs.

Swimming
Benefits: Aerobic and cardio workout without the joint or muscle impact

Concerns: Technical ability can limit the quality of training

How to try it: Ensure you have the proper equipment (goggles, swim cap, fins, etc.), check lane times at your local pool, familiarize yourself with technique

A great whole body workout, swimming is one of the low-impact exercises most often used for recovery or cross training. Interestingly, reports show many people enjoy water-based exercise more than land-based exercise.8

Swimming works the whole body; it increases heart rate without the joint-pounding stress of running, it builds endurance and can also build and tone muscle. Because of these benefits, it’s a great option for recovery–a study showed that patients with osteoarthritis showed reduced stiffness, joint pain, and overall less physical limitation.9

It also torches calories. Swimming has shown improved body weight and body fat distribution when compared to walking.10 An average person can burn almost 450 calories when swimming at a low or moderate pace for one hour. At an increased pace, that could go north of 700 calories. For comparison, running for one hour at a leisurely pace burns about 400 calories.

Outside of the aerobic benefits, swimming (and water training, like deep-water running) has shown to improve cardiovascular health and lung capacity.11,12,13

To incorporate swimming into your cross-training routine, first find a place to swim. Then gather the necessary tools (like goggles, swim cap, fins, etc.), and brush up on the form before jumping in the pool. Try it one to three times a week for 30 minutes to start.

Cycling
Benefits: Low impact, aerobic, and strength building

Concerns: Risk of injury and cost of equipment

How to try it: For outdoor cycling, get a bike properly fitted and map your cycling route. Or find a bike / spin class at your local gym. For beginners, try cycling 45 minutes to an hour

Another low impact workout, cycling is a great way to reduce stress on those joint while still clocking in the aerobic hours.

Similar to swimming, cycling burns calories at an impressive clip, anywhere from 400 – 1,000 per hour depending on the intensity of the ride. And since cycling is also a resistance exercise, it’s not just burning fat–it also builds muscle.

A systematic review analyzed the benefits of cycling, showcasing a myriad of results. There was a positive relationship between cycling and cardiorespiratory fitness, cardiovascular fitness, and general fitness.14 Whether on the road, the track, or in the gym on a stationary bike, the benefits of cycling as a cross-training mechanism stem from the fact it’s a low impact, muscle building, aerobic workout. It can help athletes train if they have experienced an injury.

There are several ways to train on a bicycle. You can ride hills to build muscle and strength, or do shorter sprints to build speed. There’s also an option for endurance, with riders cycling hundreds or thousands of miles over the course of a long session. For beginners, get a feel for the workout on a stationary bike. As you advance, visit a local bike shop to get your bike properly fitted.

Strength Training
Benefits: Increased muscle strength, bone density, injury prevention, mental health

Concerns: Improper form and too much weight can lead to injury

How to try it: Find a gym with the proper equipment and build a training plan, picking exercises that target both the upper and lower body.

Many endurance athletes don’t consider strength training as part of their workout routine, but it can help prevent injury while improving strength for your main sport. For runners, maybe that’s improved core strength for economy. For cyclists, maybe the outcome is a higher power output. Regardless of your sport, strength training is imperative to improving endurance for runners15 and cyclists.

In a study of postmenopausal women, high-intensity strength training exercises showed preserved bone density while improving muscle mass, strength and balance.16 It can also help prevent injury. In a study of soccer players who strength trained in the offseason, hamstring strains were lower (and that group also saw increases in strength and speed).17

“You spend so much time beating your body down in-season, but I find that I’m healthier and stronger when I lift. With long distance, being strong helps. I try to put on a lot of muscle during a short period of time.”Kelsey Withrow, professional triathlete

The mental benefits of resistance training have also been documented; studies have shown it improves anxiety and depression.18,19

A good strength training regimen will focus separately on different muscle groups. There are several options for lifters of all different levels, but starting with some simple bodyweight exercises (like push-ups or pull-ups) can allow you to build toward free weight training, weight machines, or rubber tubing. A meta-analysis of periodized training–varying your strength training workouts–has shown results for greater changes in strength, motor performance and lean body mass.20 So don’t get stuck doing the same routine over and over again. A good way to push yourself is to incorporate overload training into some of that strength work.

If you’re strapped for time, a full-body workout once or twice a week (with dedicated recovery time) should suffice. Make sure to also spend some time nailing down form in the weight room, as improper form and too much weight can lead to injury.

Yoga
Benefits: Increased strength, mobility, flexibility, and mood

Concerns: Improper form can lead to injury

How to try it: Find a studio and pick a class level that’s appropriate for your skill level.

An ancient practice designed to create a union between the body and mind, many athletes seek out yoga for its ability to increase strength and flexibility while also promoting mental health benefits.

Yoga can improve performance by targeting specific aspects of flexibility and balance–one study, which took place over the course of 10 weeks in male collegiate athletes, saw improvements in both balance and flexibility.21 In older adults, studies have shown improved balance and mobility.22 Strength is also a target of many yoga programs, especially in the core. Even a study in which a specific pose (sun salutation) was used six days per week for 24 weeks, participants saw increased upper body strength, weight loss and endurance.23

But with yoga, the body is only half the game. It has been shown to decrease cortisol levels (the stress hormone),24 along with the ability to lower levels of depression, stress, and anxiety.25 There have even been studies which showed overall quality of life improvements in seniors.26 Maybe part of these mental benefits are linked to better sleep quality. One study illustrated that a group participating in yoga fell asleep faster, slept longer and felt more well-rested in the morning.27

Yoga isn’t an aerobic workout, but it stretches muscles, builds strength and has been shown to improve mood. Because it’s low-impact, yoga can be done every day. Typically gyms or studios have beginner classes, and they will typically last between 60 and 90 minutes. Athletes can use yoga as recovery days, so between one and three sessions per week would be perfect.

Remember: listen to your body. Athletes always want to push the limit, and many may scoff that yoga is difficult (compared, say, to running). But extending a stretch too far, or practicing yoga without learning form, can lead to injury.

Other Exercises
There are different activities that may be considered cross training, outside of the usual suspects we detailed above.

Hiking, for example, is a great way to build strength and get outside during a recovery day. Same goes with exercises like kayaking or stand-up paddle boarding28–these can help build upper body strength while encouraging an athlete to get out of their comfort zone (literally, and figuratively).

“I spend a lot of time training indoors, so getting outside is a lot of fun. I’ll do one long run per week outside, and I’ll bring my dog. It’s a reset for me.”Kelsey Withrow, professional triathlete

We wouldn’t recommend team sports because there’s a risk of injury. But tennis might be an exception. While there are of course injury concerns with every sport and exercise, tennis has shown to improve aerobic fitness, lower body fat percentage, reduce risk for developing cardiovascular disease and improve bone health.29

For more passive cross training, think about everyday things you can do to improve strength and balance. Even investing in a standing desk, or sitting on a medicine ball at work can encourage better posture and more movement overall.

Cross Training for Athletes
During peak training season, athletes feel the grind. You’re putting in the hours with a race or event or goal in mind, laboring over the same path, the same laps, the same routine, with little variance.

Cross training is meant to serve as a break, but one that’s productive. It can be a break from your normal routine, both physically and mentally. But it can also invigorate the mind, providing it with a new task to learn, a new challenge to face. And of course, the physical benefits of testing the body in new ways are evident.

To incorporate cross training, try one or more of these exercises a couple times a week. See how you feel. You’ll likely find one you enjoy more than others, one that maybe provides better results than the rest. It’ll take some time to find a balance.

What’s your cross training routine? Let us know in the comments and share your experience.

Improve your running form...
With exercises backed by science. Be first to know when we release our training guide about running cadence.

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3. Yamamoto, Linda M; Lopez, Rebecca M; Klau, Jennifer F; Casa, Douglas J; Kraemer, William J; Maresh, Carl M. The Effects of Resistance Training on Endurance Distance Running Performance Among Highly Trained Runners: A Systematic Review. Journal of Strength and Conditioning Research: November 2008 – Volume 22 – Issue 6 – p 2036-2044 doi: 10.1519/JSC.0b013e318185f2f0.
4. MacDougall JD, Gibala MJ, Tarnopolsky MA, MacDonald JR, Interisano SA, Yarasheski KE. The time course for elevated muscle protein synthesis following heavy resistance exercise. Can J Appl Physiol. 1995 Dec;20(4):480-6.

5. Holdsworth, D.A., Cox, P.J., Kirk, T., Stradling, H., Impey, S.G., and Clarke, K. (2017). A Ketone Ester Drink Increases Postexercise Muscle Glycogen Synthesis in Humans. Med Sci Sports Exerc.
6. Vandoorne, T., De Smet, S., Ramaekers, M., Van Thienen, R., De Bock, K., Clarke, K., and Hespel, P. (2017). Intake of a Ketone Ester Drink during Recovery from Exercise Promotes mTORC1 Signaling but Not Glycogen Resynthesis in Human Muscle. Front. Physiol. 8, 310.
7. Steinacker JM, Lormes W, Kellmann M, et al. Thaining of junior rowers before world championships. Effects on performance, mood state and selected hormonal and metabolic responses. J SPORTS MED PHYS FTTNESS 2000;40:327-35.
8. Lotshaw AM, Thompson M, Sadowsky HS, Hart MK, Millard MW. Quality of life and physical performance in land- and water-based pulmonary rehabilitation. J Cardiopulm Rehabil Prev. 2007;27(4):247-51.
9. Alkatan M, Baker JR, Machin DR, et al. Improved Function and Reduced Pain after Swimming and Cycling Training in Patients with Osteoarthritis. J Rheumatol. 2016;43(3):666-72.
10. Cox KL, Burke V, Beilin LJ, Puddey IB. A comparison of the effects of swimming and walking on body weight, fat distribution, lipids, glucose, and insulin in older women–the Sedentary Women Exercise Adherence Trial 2. Metab Clin Exp. 2010;59(11):1562-73.
11. Broman G, Quintana M, Engardt M, Gullstrand L, Jansson E, Kaijser L. Older women’s cardiovascular responses to deep-water running. J Aging Phys Act. 2006;14(1):29-40.
12. Cider A, Sveälv BG, Täng MS, Schaufelberger M, Andersson B. Immersion in warm water induces improvement in cardiac function in patients with chronic heart failure. Eur J Heart Fail. 2006;8(3):308-13.
13. Sable M, Vaidya SM, Sable SS. Comparative study of lung functions in swimmers and runners. Indian J Physiol Pharmacol. 2012;56(1):100-4.
14. Oja P, Titze S, Bauman A, et al. Health benefits of cycling: a systematic review. Scand J Med Sci Sports. 2011;21(4):496-509.
15. Hoff J. Maximal Strength Training Enhances Running Economy and Aerobic Endurance Performance. Medicine & Science in Sports & Exercise: May 2001; Volume 33 ,Issue 5, p S270
16. Miriam E. Nelson, PhD; Maria A. Fiatarone, MD; Christina M. Morganti, MD; et al. JAMA Otolaryngol Head Neck Surg. 2015;141(5):428.
17. Askling C, Karlsson J, Thorstensson A. Hamstring injury occurrence in elite soccer players after preseason strength training with eccentric overload. Scandinavian Journal of Medicine & Science in Sports. 2003; 13(4);244-250
18. Gordon BR, Mcdowell CP, Hallgren M, Meyer JD, Lyons M, Herring MP. Association of Efficacy of Resistance Exercise Training With Depressive Symptoms: Meta-analysis and Meta-regression Analysis of Randomized Clinical Trials. JAMA Psychiatry. 2018;75(6):566-576.
19. Gordon, B.R., McDowell, C.P., Lyons, M. et al. Sports Med (2017) 47: 2521. https://doi.org/10.1007/s40279-017-0769-0
20. Fleck SJ. Periodized Strength Training: A Critical Review. Journal of Strength and Conditioning Research. 1999l;13(1).
21. M Jay Polsgrove, Brandon M Eggleston, and Roch J Lockyer. Impact of 10-weeks of yoga practice on flexibility and balance of college athletes. Int J Yoga. 2016 Jan-Jun; 9(1): 27–34. doi: 10.4103/0973-6131.171710
22. Tiedemann A, O’rourke S, Sesto R, Sherrington C. A 12-week Iyengar yoga program improved balance and mobility in older community-dwelling people: a pilot randomized controlled trial. J Gerontol A Biol Sci Med Sci. 2013;68(9):1068-75.
23. Bhutkar MV, Bhutkar PM, Taware GB, Surdi AD. How effective is sun salutation in improving muscle strength, general body endurance and body composition?. Asian J Sports Med. 2011;2(4):259-66.
24. Katuri KK, Dasari AB, Kurapati S, Vinnakota NR, Bollepalli AC, Dhulipalla R. Association of yoga practice and serum cortisol levels in chronic periodontitis patients with stress-related anxiety and depression. J Int Soc Prev Community Dent. 2016;6(1):7-14.
25. Michalsen A, Grossman P, Acil A, et al. Rapid stress reduction and anxiolysis among distressed women as a consequence of a three-month intensive yoga program. Med Sci Monit. 2005;11(12):CR555-561.
26. Oken BS, Zajdel D, Kishiyama S, et al. Randomized, controlled, six-month trial of yoga in healthy seniors: effects on cognition and quality of life. Altern Ther Health Med. 2006;12(1):40-7.
27. Manjunath NK, Telles S. Influence of Yoga and Ayurveda on self-rated sleep in a geriatric population. Indian J Med Res. 2005;121(5):683-90.
28. Schram B, Hing W, Climstein M. The physiological, musculoskeletal and psychological effects of stand up paddle boarding. BMC Sports Sci Med Rehabil. 2016;8:32.
29. Pluim BM, Staal JB, Marks BL, Miller S, Miley D. Health benefits of tennis. Br J Sports Med. 2007;41(11):760-8.

Articles November 15, 2018

Yesterday(11/14/2018) was World Diabetes Day. Help your shoppers keep their blood sugar balanced

Diabetes is caused by an imbalance in blood sugar and impairment of insulin use, often called insulin resistance. Insulin is similar to a key that opens the door to let much needed fuel (glucose) into our cells. When we have too much blood sugar, due to diet and stress, insulin does not respond as well, and can lead to increased blood sugar readings and type 2 diabetes. High blood sugar is very inflammatory, and people with diabetes may develop serious complications such as heart disease, stroke, kidney failure, blindness, and premature death.

Here are eight foods that help balance blood sugar.

Apples. An apple a day may not only keep the doctor away but may also keep insulin balanced. Apples are also loaded with quercetin, known for it’s ability to reduce the risk of diabetes and heart disease.

Beans. They may just be the ideal plant based food: protein, fiber, vitamins, and healthy fats. In addition, the fiber in beans helps you balance blood sugar levels while providing steady, slow-burning energy. Studies of high fiber diets and blood sugar levels have shown the dramatic benefits.

Berries. One of the most blood sugar friendly fruits, berries are an excellent source of quercetin, a flavonoid, which has been shown to reduce blood sugar levels. Berries are also rich in fiber.

Chocolate. Yes, you read that right! Cacao, raw unsweetened chocolate, improves insulin sensitivity. It’s loaded with vitamins, minerals, and powerful antioxidants. When shopping, look for raw cacao beans, nibs or powder. You can use it in a smoothie, or instead of coco powder in recipes. Get creative!

Cinnamon. Real cinnamon called Ceylon cinnamon has been clinically proven to stabilize blood sugar and to have a healing effect on the pancreas.  Studies have shown that eating just a ½ teaspoon of cinnamon a day can make cells more sensitive to insulin and convert blood sugar into energy more easily.

Oatmeal. A breakfast favorite, and for good reason. The fiber in oatmeal helps curb appetite, decreases risk for both colon cancer and high cholesterol, can help balance blood sugar.

Sweet potatoes. These spuds are deceivingly sweet, but are a rich source in complex carbs. Complex carbs help to slow the release of glucose in your blood stream to even out the spikes and dips that cause mood and energy imbalances and ultimately more sugar cravings.

Vinegar. This pungent liquid is not just for salad dressing (or cleaning the house), it actually does appear to help with blood sugar control. Arizona State University’s Nutrition Program Director, Carol Johnston PhD has been studying apple cider vinegar for years and believes it can have pronounced affects on blood sugar. Johnston says that the vinegar prevents at least some dietary starches from being digested and thus raising blood sugar.

Keep in mind that having a diet rich in all fruits and vegetables will help contribute to a healthy blood sugar balance!

Author Phil Lempert -Supermarketgurur®

FUNCTIONAL FOODS/BEVERAGES>BEVERAGES

Natural spells sweet success for beverages

Today, educated consumers are scrutinizing their beverages for sources of sugar to cut back on the sweet stuff. Packaged Facts reported nearly 70 percent of consumers are actively scaling back on sugar consumption, and 66 percent of consumers consider sugar content when making a purchase.
Nov 14, 2018

One of today’s biggest considerations for food and beverage manufacturers is the worldwide prevalence of obesity, which has nearly tripled between 1975 and 2016. More than 1.9 billion adults aged 18 years and older were overweight in 2016. Of these more than 650 million adults were obese. Overall, about 13 percent of the world’s adult population were obese in 2016.

The latest data from the Centers for Disease Control and Prevention (CDC) reports nearly 40 percent or 93.3 million U.S. adults and 18 percent or 13.7 million children and adolescents are obese.

The food industry can play a significant role in in promoting healthy diets. In 2012, the Institute of Medicine (IOM) issued a report outlining five goals for preventing obesity—one of which was making healthy food and beverage options available and affordable.

Though cultures around the world differ widely in their cuisines, music and traditions, there is one thing they all seem to have in common: a bit of a sweet tooth. Of the five basic tastes—sourness, saltiness, bitterness, umami and sweetness—the last one is the only one that is regarded as pleasurable across most, if not all, cultures, reported Packaged Facts in its April 2016 “Food Formulation Trends: Ingredients Consumers Avoid, 2nd Edition” report.

Where preferences for sweetness have become a problem, though, is in developed countries where added sugar is now in the hot seat as one of the main drivers for obesity and cited as a cause for many health concerns.

According to the USDA’s 2015-2020 Dietary Guidelines for Americans (DGAs), added sugars contribute almost 270 calories per day to American diets, with the highest counts reported in children, adolescents and young adults. While sweet baked goods and candy often have been blamed for increased sugar consumption, the truth is consumers aren’t eating their sweets as often as they are drinking them. Packaged Facts reported beverages, including soft drinks, fruit drinks, energy drinks, sweetened coffee and tea, and flavored waters, account for almost half (47 percent) of all added sugars consumed by the U.S. population.

The problem? While added sugar has been known to increase risk of diabetes, obesity and cavities, new research has linked increased sugar consumption with a range of other health issues like heart disease, hypertension, stroke, gout, periodontal disease, fatty liver disease and more, noted the University of California. Plus, unlike sweet baked goods and candy, which are known indulgences, added sugar has historically lurked undetected in beverages perceived to be healthy like juice, tea and flavored water. No longer.

Today, educated consumers are scrutinizing their beverages for sources of sugar to cut back on the sweet stuff. Packaged Facts reported nearly 70 percent of consumers are actively scaling back on sugar consumption, and 66 percent of consumers consider sugar content when making a purchase. In all, almost three-quarters of U.S. consumers are concerned about the amount of sugar they consume, and one-third is extremely concerned.

As a result, sales of “sugary” drinks like soda and juice are suffering. According to data from SPINS, sales of shelf-stable soda and carbonated beverages remained flat during the 52 weeks ending Aug. 12, 2018, posting 1 percent growth. However, the category’s stability is largely thanks to the excitement surrounding sodas sweetened with a blend of stevia and other natural alternatives, which posted 30.4 percent growth in sales during the same period. International brands such as Coca-Cola and PepsiCo are adapting, launching varieties like Coca-Cola Life and Pepsi True, both reduced-calorie colas sweetened with a blend of sugar and stevia.

Juice is having a similarly rough go of it, posting 1.3 percent sales declines, thanks to subpar performances by orange juice (down 3.2 percent) and other conventional offerings. The silver lining, though, is when SPINS segments out the natural juices on the market, those sweetened with stevia posted 11.4 percent dollar increases.

Despite this, juice still has some ground to make up with consumers. The sugary stigma of juices plagues the category, as Mintel reported 41 percent of U.S. consumers who don’t purchase 100 percent fruit juice say they don’t buy it because it’s high in sugar. Of the consumers who will purchase such beverages, more than half say they read the nutritional labels. As it turns out, sugar content is rising steadily in the minds of clean label and conventional beverage shoppers as a topic to consider at retail.

Food Insider Journal’s 2018 Digital Magazine “Natural spells sweet success for beverages.”

You’re stressed about the work you see piling up around you, so you grab a bag of chips and prepare to pull an all nighter. It has happened to the best of us, but what triggers a late-night junk food eating session, and how can you put a stop to it? 

The first way to cut the junk food habits is to acknowledge when the fall outs occur. If they tend to happen late at night, a study published by Brigham Young University may explain why. 

According to the study, the brain’s response to food is lower the later it is. This means that those chips you decided to have as a late-night snack because you had a stressful week will not seem super satisfying.

Travis Masterson lead author of the study explains what the research concludes, “It may not be as satisfying to eat at night so you eat more to try to get satisfied.”

Recognizing that food will not stimulate your brain in the same way and therefore will seem less satisfying can help you become self aware. You may think you are hungry, but step back, drink some water, or choose a healthier option — believe us your body will thank you. 

If you find yourself slipping at other times of the day, you may be eating less because you are hungry and more because you are stressed. 

Read more: http://www.cheatsheet.com/health-fitness/the-truth-behind-emotional-eating.html/?a=viewall#ixzz3l3oOAZHy

A recent study from Cornell University shows how people who are in high-stress situations or in a negative mood reach for junk rather than a healthy snack. The reason behind emotional eating comes from your body desiring immediate satisfaction rather than recognizing long-term goals and needs. 

While stress and negativity triggers the immediate concern of turning a frown upside down, happier emotions trigger long-term goals and overall satisfaction. 

How does this translate through food, you ask? Well, junk food is usually richer and results in immediate satisfaction. By creating pleasure through sweets and junk food, you are deciding to eat based on how you feel right then and there.

Reaching for food when you are in a positive mood, triggers the opposite. When you reach for a snack when you are happy, you usually prefer healthy foods because a positive mood puts weight on long term goals and healthiness. 

According to the study, “When making a choice between indulgent or healthy foods, a positive mood will result in healthier food choices due to greater consideration of long term or abstract goals.”

We know everyone needs to indulge in a guilty pleasure once in a while, but being aware of not only when you are eating, but also why you are eating, could prove to make a huge difference in your habits. 

Overall, both studies show that taking a step back from the kitchen, having a glass of water, and really contemplating why you are eating and what you are eating can make a huge difference in your overall diet and strategy. Self awareness is at the root of both studies and shows that sometimes eating healthy comes down to mind over matter.
Read more: http://www.cheatsheet.com/health-fitness/the-truth-behind-emotional-eating.html/?a=viewall#ixzz3l3qUkht8

How to Measure Body Fat Using a Tape Measure

Many of us are familiar with BMI (Body Mass Index) charts which tell us, supposedly, if our body mass is healthy, underweight or overweight.    

According to the Centers for Disease Control and Prevention (CDC), “BMI is a number calculated from a person’s weight and height and is a fairly reliable indicator of body fatness for most people. While BMI does not measure body fat directly, research has shown that BMI correlates to direct measures of body fat, such as underwater weighing and dual energy x-ray absorptiometry (DXA).” BMI is an easy-to-calculate method of screening for weight categories that may lead to health problems. The Internet is rife with BMI calculators. Here is a link to the CDC’s calculator for adults and children/teens: http://www.cdc.gov/healthyweight/assessing/bmi/. 

The chart, below, lists the standard weight status categories associated with BMI ranges for adults:

The problem with relying only on BMI is that it is a very one-dimensional picture of a person’s body composition. For example, there are people who may have a BMI in the Normal range, but are actually fat as determined by body fat testing. Conversely, there are people who are deemed obese or overweight, who, in fact, are very lean with minimal body fat. This is because BMI does not take into account how much body weight is muscle and how much is fat. 

This is why it is important to consider body fat percentage in addition to BMI. Body fat percentage is calculated by dividing fat mass by body weight. This calculation can lead to results that not only don’t match the BMI categories, but in some cases, if not made known to the affected individual, could lead to undiagnosede health problems.  

For example, two women are both 5 feet 4 inches tall with a BMI of 24. But if woman #1 has 42 pounds of body fat and 98 pounds of lean mass, she has 30% body fat. This is what is often refered to as normal weight obesity. If woman #2 has only 28 pounds of body fat and 112 pounds of lean mass, her body fat is only 20%. Same weight + same height does not always equal the same composition of fat to lean mass.   

On the other side of the coin, you have people who are incorrectly labeled as overweight or obese according to a BMI chart, especially athletes. My 16-year old son, who works out regularly as a high school football player, is a prime example. According to a BMI chart, he is Overweight. But after measuring his body fat with calipers (which was not easy to do because the kid has almost no fat on him) he falls into the Athlete range on the Body Fat chart (see below). By the way, is there some reverse genetic engineering process that will allow him to pass this trait to his mother? Just asking.  

Body Fat Categories

While the ultimate way to test body fat is via underwater weighing or x-ray absorption as mentioned above, unless a friend or neighbor has x-ray vision or is an expert with his or her own water tank and highly sensitive equipment, and you don’t mind being stark naked – which is required for the water test, these means of measurement are not practical for the majority of people. However, you can measure your body fat, albeit somewhat less precisely, in the comfort of your own home by simply using a tape measure or body fat calipers (you can purchase basic calipers online for a few dollars – check out amazon.com). Body fat calipers require a bit of practice and unless you are a contortionist, someone to assist you with  measuring certain locations, like your lower back.  

Here’s a link on how to measure body fat using a tape measure: http://www.ehow.com/how_4869405_measure-fat-using-tape-measure.html  

If you want to use body fat calipers, you might want to visit this web site for information on how and where to take measurements: http://linear-software.com/online.html 

For many of us, BMI is a good indicator as to whether or not we are at a healthy weight, underweight or overweight. But, if you are more athletic or simply want a more precise indication of your ratio of lean tissue to fat, I recommend taking a few minutes to take your measurements. The results might prove comforting or might motivate you to make changes to improve your overall health and fitness.

USA is fattest of 33 countries (USA Today)

Obesity epidemic ranges on (Washington Post)

Unhealthy eating and inactivity are  leading causes of death in the US
(US Department of  Health & Human Services)

Leon's getting larger.

According to health officials with the Centers for Disease Control and Prevention in Atlanta, U.S. obesity rates have increased in the past 10 years even though the government set a goal of reducing obesity rates to 15% of the population by 2010. Fail.

Obesity rates inched up 1.1% between 2007 and 2009, according to a new report released by the CDC. In just the past two years, 2.4 million people have joined the ranks of the obese. About 72.5 million U.S. adults are now obese, the report found. That’s 26.7% of the population, compared to 25.6% in 2007.

“The prevalence of obesity and abdominal obesity remains disturbingly high among adults in the United States, and our trend analysis shows that both may still be increasing among men,” the CDC researchers said.

To top it all off, Americans now have the dubious distinction of being the fattest nation among 33 advanced nations. Fail.

And some people scratch their heads and wonder why this is happening. There are several possible answers but, in my humble opinion, there is one very simple one: we eat too much (and much of what we eat is junk) and we don’t exercise. Check out this video from ABC News. It’s only 2-1/2 minutes long but says so much about what/how much we eat in this country and demonstrates how easy it is, if you’re not engaged in maintaining your well being, to go completely overboard when it comes to calories and fat. You can actually see and hear the immediate physical results of eating this disastrous “meal”. Seeing the fat content in the reporter’s blood sample is amazing and scary at the same time.

What Exactly Does a 6,190 Calorie Lunch Do to Your Body?

And this is just lunch! What happens when you eat breakfast and dinner? While this story aired in 2009, things haven’t improved much at many chain restaurants. The most recent assault on our health: fried lasagna from the Olive Garden, described as Parmesan-breaded lasagna pieces, fried and served over Alfredo sauce, topped with Parmesan cheese and marinara sauce. This heart-attack-waiting-to-happen includes 1,030 calories and 63 grams of fat (that’s 97% of your recommended daily intake), not to mention 121 grams (105%) of saturated fat and 150 milligrams (67%) of sodium. And this is just an appetizer!

Olive Garden does have a couple of less life-threatening items on the menu, but why are they offering food that should only be found at a state fair? Is this responsible behavior? Who thinks up these concoctions? Is there a group of sadistic chefs out there who are trying to kill us with inhumanely large portion sizes, fried in fat and soaked in salt with almost zero nutritional value? It seems like a very poorly thought out business plan—if you kill your customers, how do you expect to stay in business? Perhaps menus should come with warnings like cigarette packages do: This product is known to cause diabetes, stroke and heart attack. Or maybe there should be a rule: if you create a meal-time monstrosity, you must create a nutritious meal to keep the balance.

Restaurants say they are giving customers what they want. I don’t know about you, but I don’t know anyone who wants to die early from heart disease, diabetes or any other obesity-related disorders. How about caring enough about customers to help them lead healthy lives. You can leave the Alfredo sauce and chocolate chip cookies on the menu, just post the nutritional info and keep the portion sizes reasonable. And for those of us who don’t want to see fat floating in our blood, give us a nice piece of fish, chicken or lean meat prepared with delicious herbs and spices—not fried in fat and drowned in sodium.

It’s time we start taking accountability for what we put in our bodies. It’s so simple. Watch your portion sizes, count your calories, read nutritional labels, and get some exercise. And let your favorite restaurants know that you want healthier food in healthier portions. Your dollars matter—exercise your voice and your wallet, too.

Officials at the CDC are now developing targets for reducing obesity by 2020. Let’s hope we get a passing grade the next time.

About a month ago, I decided to research the various calorie counter applications available for smart phones and computers. I experimented with a couple of different applications, but they all seemed very limited when it came to both the food database and functionality. Then I discovered MyPlate on the LIVESTRONG web site. MyPlate is available for free online and you can upgrade to a Gold membership to get some additional functionality. The mobile application, Calorie Tracker, is available for several smart phones for $2.99. I’ve been using both versions for about one month and have been especially pleased with the web site.

The Web Site

The web site has a clean design and is easy to use (unlike other sites which were so crammed with information I didn’t know where to start). You begin by entering your personal information (height, weight, etc.), goals such as weight loss, and activity level. You then log in your food and fitness activities each day. The food and activities databases are excellent! MyPlate boasts the largest food (700,000 foods and beverages) and fitness (1,500 activities) databases online. I would have to agree. It also allows you to enter new products into the database, assemble ingredients into a recipe so you don’t have to log in individual items each time you have a particular dish, and you can manually log in your food and fitness activity in the event you can’t find a match in the database.

I have found the chart, below (part of the free web site program), to be very motivational. It really helps with my accountability. When I originally started the program I used a standard 2,000 calories-per-day goal, but just recently changed it to meet my specific goal (maintaining my current weight) so it now reflects a 1,756 calories-per-day requirement.  As you can see, the Calories Over Time function allows you to view your recommended daily calories, actual calories consumed and net calories, which is calculated when you input your fitness activities for the day, for the past 10 days. This visual cue has proven very helpful in reminding me of what and how much I am eating and exercising. I have two names for this chart: Doh! or Yes! About four weeks ago I had a Doh! moment when I saw just how many calories I had eaten in one day – 3,500+! It’s amazing how quickly calories can sneak up on you – even when you are eating what you think is a healthy salad. If I was smart, I would have asked for the nutritional information for the wolf in sheep’s clothing salad before I ordered so I could have made a better choice. Such is the gift of hindsight. We are all entitled to occasional “fun” days when we let ourselves indulge a little, or, on this particular day, a lot. Looking at the chart reminds me when I need to get back on track.

Calories Over Time

While losing weight is not one of my goals, I have lost 2 pounds in the last month by simply being aware of what I am eating.

The online version is a very robust application and the vast majority of functionality is free – but you do need to put up with advertisements. However, the ads are offset by the large amount of information and health and wellness tools available – too many to list in this blog post – on MyPlate as well as the LIVESTRONG web site in general. There’s even a MyPlateD for diabetics.

If you sign up for a Gold Membership ($45/year or $29.95/6 months) you get a few added benefits including the ability to export your information (so you can share it with your doctor or trainer), no ads, priority support and some additional functionality, including:

• Set Custom Nutrient Goals: maybe you are watching your sodium or cholesterol, or need to load up on carbs for a big race.

• View your Daily Nutrition Chart: choose calories, carbohydrates, protein, fat, calcium, vitamin A, sodium, cholesterol, sugars, or dietary fiber. The chart below is a personal example of my dietary fiber intake for today.

Nutrition Breakdown by Day – Fiber

As I mentioned at the beginning of this post – I looked at several other web sites and applications but found nothing as robust and easy to use as MyPlate. Plus, you get so much more, for free, on the LIVESTRONG web site. I can’t imagine using anything else. I hope you will give it a try and that it makes a difference in helping you to achieve your nutrition and fitness goals.

City of Cypress 5k/10k Run/Walk

One of KeepWell’s core philosophies is participating in community events where we can talk with our customers, promote health and wellness, and support causes that are close to our heart. To accomplish this we research events in the Southern California area to determine where and when we can participate. We use several online resources to help with this task and I thought you might be interested to learn how you can find events in your community.

There is one site in particular, active.com, that serves as a nationwide database for all sorts of events: from ultra-marathons and 100-mile bike races to fitness expos and 2k dog walks. You can search by city to locate events in your area. In addition to races, active.com also has information on team and individual sports and is an excellent resource for training, nutrition, injury prevention and many other fitness-related topics. Many event promoters use active.com to handle event registration, too.

There is also bikeride.com and runningintheusa.com (I think the names speak for themselves). There is some duplication between each of these sites and active.com, but there are several events that are only listed on one site so it’s good to check more than one list. Another good resource is your local parks and recreation department as they typically list city-sponsored events.

If you’ve never participated in a fitness-related event, don’t be intimidated. While many events are labeled as a “race” you absolutely do not need to compete against anyone other than yourself to reap the benefits. And if a race is very physically demanding, such as 10k trail run for elite runners, the event web site will let you know so you don’t get in over your head. What’s important is that you get out there and exercise. Set a reasonable goal for yourself. For some people, this may be running a half-marathon in under 90 minutes, for others it might be walking a 5k without stopping. We all have to start somewhere. Pick an event that sounds like fun – maybe it’s a bike ride along the coast or a mud run where you get covered in muck. Or support a cause that is meaningful to you. Whatever makes you happy will make it more enjoyable and meeting your goals easier.

KeepWell is very fortunate to be able to take part in community-based events and we hope to see you out there enjoying yourself. Please check our web site, Facebook page and this blog for details on KeepWell’s participation in these upcoming events:

Lap the Lakes 5k Fun Run
Saturday, September 18
Santee, CA

Malibu Canyon Dirt Dash
Saturday, September 25
Calabasas, CA

Rubber Boot Race
Saturday, October 2
Tustin, CA

Promenade on the Peninsula
Sunday, October 10
Rolling Hills Estates